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4. INSTALLATION
4.1 ELECTRICAL CONNECTION
• Connection to the electrical power source must be done according to all state and local codes. Before
connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate
of your oven. Avoid using patch cords and multiple jacks.
• The appliance must be placed so that the connection plug to the outlet can be easily reached.
When the appliance is in operation, the power supply voltage must not diverge from the value of the
nominal voltage, written on the technical data plate, by more than + or – 10%.
• Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven
model.) It is sufficient to insert the plug in the proper outlet (the outlet must be suitable for the plug
assembled on the oven.)
4.2 WATER CONNECTION (available on all digital models EXCEPT XAF-111 & XAF-130, per below)
• CONNECTION TO THE WATER NET: Full Size digital oven models (XAF-188 & XAF-195)
come with an electrovalve for direct water connection.
♦ A mechanical filter must be placed between the water system and the water connection of the oven.
♦ Before connecting the water pipe to the oven, please allow a suitable amount of water flow, in order to
clean the duct from any residue.
♦ The water used in the oven must have a nominal pressure value between 0.5 and 2 bars.
♦ The water must have a hardness between 0.5° and 5°F (to avoid formation of lime deposits inside the
electric valve and inside the cavity).
♦ Cadco suggests you use a decalcification filter in order to maintain fan balance.
• AUXILIARY WATER PUMP: Half Size digital ovens with Dynamic control panels (XAF-115 &
XAF-135) come with an EL080 Auxiliary Water Pump included, for manually pumping water from a
bucket or other container. WARNING: Before using the water pump, always make sure that there is
water in the tank. Damage to the pump can occur if it is operated without water in the tank and it will
void your warranty. If the pump makes “groaning” sounds, it is probably due to lack of water in the tank
or the pump is simply running an air bubble through the system.
• Hot air and steam will exit the oven from the back exhaust port. During most cooking cycles, you will
have hot and humid exhaust coming out from this exhaust port (temperature and humidity of this exhaust
depend on the cooking parameters being used.) The steam that comes out of the exhaust port can also be
vented outside if desired.
II. INSTRUCTIONS FOR THE USER
Never allow grease splatters or spills to collect on the inside walls, floor, or ceiling of your oven. A
simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new”
condition for years. Your oven should never be cleaned with a water hose or anything more powerful
than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from
Discovery Products Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
• Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The usable operating temperature range is approx. 140°F to 500°F. It is
suggested that you allow about 2-3” between trays for proper air circulation during the cooking process.