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TO USE THE MAIN OVEN
1. Check that the electricity supply is switched on and the timer is set to
manual mode.
2. Place oven shelves in the chosen positions. (refer to cooking charts).
3. Select the oven mode with the “Fan Select” button on the fascia:
(in) for fan mode OR (out) for conventional mode.
4. Push in and turn oven control knob fully anti-clockwise. Sparking will
continue until the burner has lit.
5. Turn the control knob clockwise to the required setting. (refer to cooking
chart). There is a delay of about one minute whilst the safety device
operates before the burner comes on full.
6. To turn off, turn the control knob fully clockwise to the symbol O.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
Guidance on using the fan mode
Ensure that when selecting shelf positions, you leave enough space around the food to
allow air to circulate. For best results use the following guide:–
One shelf – any shelf position.
Two shelves – straight shelves in positions 2 and 4.
Three shelves – cranked shelf in position 1, straight shelves in positions 3 and 5.
Shelf position 1 is at the top and shelf position 5 is at the bottom.
Always use the shelf shield when using shelf positions 4 or 5.
Guidance on using the conventional mode
Follow the information in the cooking chart for the best shelf positions. When baking
two trays on different levels, the top tray is removed first and then the lower tray is
moved to the top position for a few minutes longer.
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MAIN OVEN