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Barbecue cooking
This mode is particularly suitable for cooking ribs of beef, grilling meat and au gratin dishes or similar.
Keep young children away from the oven when using the Barbecue mode as some exposed parts of the
oven will be hot.
1 -Turn knob «M» to select the symbol .
2 - Select the temperature with knob «T».
Recommended temperature: 200 °C.
If you wish to delay the start of cooking, or programme a cooking time,
see page 6.
During grilling, do not set the thermostat knob to above 200°C and keep
the oven door closed.
At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.
We recommend that you start with a cold oven.
Use the enamelled tray at level 1 to catch the cooking juices.
Place the meat on a shelf; the level of the shelf will depend on the thickness of the meat.
Note
Note
Note
Traditional for classic cooking
This mode is particularly suitable for dishes that need to cook slowly in the oven (casseroles, etc.) or when
using a bain-marie.
Use a shelf at level 1. We recommend that you preheat the oven.
Wait until the oven has heated up and the indicator light has gone out before placing
the dish in the oven.
Note
Note
Note
At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.
If you wish to delay the start of cooking, or programme a cooking time,
see page 6.
1 -Turn knob «M» to select the symbol .
2 - Select the temperature with knob «T».
Recommended temperature: 190 °C.