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INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
front left hotplate burner.
Fit the battery. Fit the hotplate burner bodies and caps and pan supports. Referring to
the instructions for use where necessary,
1. Check that the hotplate and grill burners ignite correctly and burn with a steady
flame. Check for a steady flame on the low setting.
2. Check that with the oven set to mark 9, the burner ignites at low rate, and then
increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to the ‘Slow
Cook’ setting that the flame reduces.
Instruct the user on the operation of the cooker.
NOTE: On the models manufactured for use with LPG, it is normal for the oven and
grill burners to burn with yellow tips.
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INSTALLATION INSTRUCTIONS