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16
OVEN COOKING CHARTS
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine only.
Scones
Food
Pre-
heat
Yes
210/220
10-15
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1or 2 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
20-25
20-30
20-25
10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Top Oven Cooking Fan Oven Cooking
Time in mins.
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210/220
8-12
15-20
20-25
15-20
10-15
60-75 7 inch
Depending
on size
Dependent
on use
Dependent
on use
30-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Yes
Yes
Yes
Yes
Yes
Position in
Oven
Pre-
heat
Temperature
˚C
Time in mins.