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The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark.
Shelf position 1 is the highest.
Food Gas Shelf Approx. Cooking Time and Comments
Mark Position
FISH
Oily and White Fish 3 or 4 4 25 minutes - 1 hour (depending on recipe).
MEAT AND POULTRY
Beef 4 or 5 4
25 - 30 minutes per 450g (1lb) + 25 minutes extra
Ham 5 4
Lamb 5 4 30 minutes per 450g (1lb) + 30 minutes extra
Pork 5 4 40 minutes per 450g (1lb) + 40 minutes extra
Chicken 5 4
25 minutes per 450g (1lb) + 25 minutes extra
Duckling & Goose 5 4 25 minutes per 450g (1lb) + 25 minutes extra
Turkey 4 or 5 4 or 5 15 - 20 minutes per 450g (1lb) + 20 minutes
Casseroles 3 3 or 4 2 - 6 hours (depending on cut of meat).
VEGETABLES
Baked jacket potatoes 4 or 5 3 1
1
/
2
- 3 hours until soft (depending on size).
PUDDINGS
Milk Puddings (500ml / 1pt) 3 4
Baked Custard (500ml / 1pt) 3 4 45 minutes - 1 hour in bain-marie
Baked sponge puddings 4 3 40 - 50 minutes
Baked Apples 3 3
Meringue topped puddings 1 3 or 4 15 minutes or until 'tinged' with brown
Apple Tart (1 x 205mm / 8") 6 2 45 minutes - 1 hour
Fruit crumble 5 2 35 - 45 minutes
40 minutes per 450g (1lb) covered in foil
+ 40 minutes extra
1
3
/
4
- 2
1
/
2
hours, stand dish on baking tray and
started with warm milk.
30 - 45 minutes depending on type and size of
apples.
OVEN COOKING CHART