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20
Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes (16 per tray) - 2 trays 5 1 and 3 17 - 25 minutes
- 1 tray 5 2 18 - 22 minutes
Victoria sandwich (2 x 180mm / 7") 4 1 and 3 20 - 30 minutes
Swiss roll (3 egg quantity) 5 2 20 - 25 minutes
Christmas cake (1 x 205mm / 8") 2 3 Time depending on recipe
Madeira cake (1 x 180mm / 7") 4 4 1
1
/
4
- 1
1
/
2
hours
Rich Fruit cake (1 x 180mm / 7") 2 4 Time depending on recipe
Scones (16 per tray) 7 1 and 3 10 - 20 minutes
Shortbread (1 x 180mm / 7") 2 3 55 minutes - 1 hour 5 minutes
Biscuits 4 1 and 3 10 - 20 minutes
Shortcrust pastry 6 2 15 minutes - 1 hour depending on use
Rich shortcrust pastry 5 1 and 3 20 - 30 minutes
Flaky / Puff pastry 7 2 10 - 30 minutes
Choux pastry 6 2 20 - 30 minutes
YEAST MIXTURES
Bread rolls 7 2 and 4 20 - 30 minutes
MISCELLANEOUS
Yorkshire Pudding - large 7 1 30 - 40 minutes
- individual 7 2 20 - 30 minutes
Meringues ‘S’ 3 2 - 3 hours
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
OVEN COOKING CHART