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WHO IS CAPRESSO?
With more than 20 years experience in
coffee equipment for consumers,
I founded Capresso, Inc. in 1994.
My goal is to provide coffee makers
and espresso/cappuccino machines
for the customer who wants a superior
product. Safety, reliability, performance,
and convenience are the cornerstones
of Capresso quality. Our products are
available through selected retailers
who can provide expert advice and
will treat you as a valued customer.
For a listing of Capresso dealers near
you, please check out our website:
www.capresso.com.
I hope you will enjoy your new Ca-
presso product and will
recommend it to your friends.
Michael Kramm, President
1. THE ESPRESSOPRO COFFEE
CENTER
Coffee experts consider brewing cof-
fee under high pressure to be the ideal
process to extract maximum flavor
and aroma. The EspressoPRO produces
perfect espresso – coffee with a thick,
foamy layer on top called "crema."
The "crema" traps the fine aromatics
and the light gaseous flavors that reg-
ister on the palate. The "crema" keeps
flavor locked in that would otherwise
escape. The high pressure and short
brewing time prevent the extraction of
bitter oils and release less caffeine
than other brewing methods. For this
reason, many European restaurants
serve "crema" coffee only.
Whether you are brewing a 1-ounce
shot of espresso or a 12-ounce mug
of coffee, your EspressoPRO pro-
duces the absolute freshest and most
aromatic cup of "crema" coffee possi-
ble. Not only will your EspressoPRO
make the perfect espresso, but within
seconds the patented frothXpress
system turns your espresso into a
delicious cappuccino. Making hot
frothed milk is not the only function of
the frothXpress. By pouring chocolate
milk (made with chocolate syrup for
best results) into the container you
can create a cup of hot chocolate in
seconds. For those non-chocolate
lovers, stir a bit of honey into your
frothed milk and a dash of cinnamon
on top for a delicious warm beverage.
The separate hot water supply allows
you to make a cup of hot tea or in-
stant soup in 30 seconds.
Your EspressoPRO is a true coffee
center. Using the EspressoPRO re-
duces the time and effort normally in-
volved in making espresso and
cappuccino. The EspressoPRO
comes equipped with two "regular"
sieves as well as a "pod" sieve. Using
coffee pods eliminates measuring cof-
fee and facilitates clean-up.
2. CAPRESSO Plus Service™
• HELP CALL 1-800-767-3554
(Monday – Friday 9AM to 9PM,
Eastern Standard Time)
• Email address:
contact@capresso.com
• Fax: 201-767-9684
• Website: www.capresso.com
Our goal is to make sure that all of
our customers are satisfied with
their Capresso purchase. If you
need assistance, call the above
number. Feel free to call any time. If
you are connected to our voicemail,
PLEASE DO NOT HANG UP. Leave
your name, telephone number, and
please say, "model #112" so we
know what machine you are calling in
reference to. Let us know the best
approximate time to call you back, or
email or fax us at anytime.
Our unique CAPRESSO Plus Service
offers you the following within the first
12 months (within the USA Only):
• Free repair or replacement if your
Capresso EspressoPro malfunctions,
including shipping costs both ways
and convenient UPS call tag pick-
7.