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IMPORTANT
Clean Your
Mr.
Coffee Before Using the First Time!
Wash decanter, lid and removable filter basket in mild detergent and water.
Rinse each thoroughly. Follow steps 4 through 6 below (using water only)
to clean the Inside of your coffeemaker.
Brewing Coffee
1.
2.
3.
4.
5.
6.
6.
9.
Open the filter basket by grasping flat panel on left and swinging basket open to the
right. Insert
a
Mr. Coffee’ brand
#4
cone filter into the inner filter basket.
Add desired amount of coffee according to the coffee measurement chart found
below. Shake lightly to level coffee.
Be sure the paper filter. is properly centered before closing the filter basket.
Fill the decanter with tap water to desired capacity as marked on the side of the
decanter. (1 cup equals 4.5 ounces.)
Pour the water into the water reservoir. Place the empty decanter onto the warmer
plate.
Turn your coffeemaker switch ON. When coffee stops flowing, the brewing cycle is
complete.
Carefully remove the black inner filter basket and discard the used grounds and filter
Rinse the black inner filter
basket
and replace.
To make another pot of coffee, repeat steps 1 through 7.
Be sure to
turn
your coffeemaker OFF when the decanter is empty and you are no
longer using your coffeemaker. Unplug the power cord when not using the
coffeemaker.
To avoid risk of personal Injury or damage to property
as
a result of overflow, be
sure that the decanter
is
squarely centered under the brew basket during brewing
SUGGESTED COFFEE MEASUREMENT
For the best results, use drip grind recommended for automatic drip coffeemakers.
TO BREW
GROUND COFFEE:
10 cups
6
cups
9 tbls. or
4-l/2
scoops
7 tbls.
or
3-1/’2
scoops
6
cups
6
tbls. or 3 scoops
4
cups
5 tbls. or
2-1/2
scoops
2
cups
3 tbls. or
l-1/2
scoops
!
Use more less coffee to
suit
your
taste.
2 level tablespoons
-
1
level
scoop
1 cup 4.5 oz. brewed coffee