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CONTENTS
Section Page
IMPORTANT SAFEGUARDS....................................................................2
LINE DRAWINGS (FIGURES 1-18)...................................................... 3-5
WHO IS CAPRESSO? .............................................................................7
1. The EspressoClassic Coffee Center................................................... 7
2. Capresso Plus Service™ ....................................................................7
3. Equipment ..........................................................................................8
4. Please Do Not! ................................................................................... 8
5. Preparing the Machine ....................................................................... 8
6. Automatic Water Discharge Into Tray................................................. 8
7. Espresso Coffee ..................................................................................8
8. The Coffee Grind ................................................................................9
9.
MAKING ESPRESSO .........................................................................9
10. Cleaning Porta Filter and Sieve After Each Use ..............................9
11. Choosing the Right Sieve................................................................10
12. Using Pre-Packed Coffee Pods .....................................................10
13. Frothing and Steaming ...................................................................10
14.
MAKING CAPPUCCINO ................................................................10
14a. Frothing Milk for Cappuccino .......................................................11
14b. Increasing Temperature of Frothed Milk ......................................11
14c. Cleaning the Dual Frother ............................................................11
15.
MAKING LATTE .............................................................................12
16. Dispensing Hot Water for Tea, Soup, Etc. ......................................12
17. Cleaning .........................................................................................12
18. Cleaning Sieves and Inner Screen .................................................12
19. Decalcifying (with Vinegar) .............................................................12
20. Decalcifying (with Durgol) ...............................................................13
21. Troubleshooting ...............................................................................13
22. Frequently Asked Questions About...Coffee...................................14
Frequently Asked Questions About...The Espresso Machine.........15
23. Limited Warranty..............................................................................15
Product Registration (mail or fax)..........................................................16
Capresso Customer Service..................................................................17