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TIPS FOR GRILLING:
✓ Preheat the radiant zone sufficiently
to obtain quick and uniform
cooking.
✓ Do not pour water on the cooking
surface when it is switched on or
still hot.
✓ If cooking very fatty foods, leave the
griddle switched on for a few
minutes after cooking is finished, to
burn off the fatty residues.
USE OF THE GRIDDLE
✓ Before cooking make sure that the
radiant zone is clean.
✓ Switch the griddle on by turning
the knob to position 12.
✓ Preheat until the cooking surface
becomes red.
✓ Then turn the knob to the position
required. The numbers from 1 to
12 indicate the working positions
with temperature increasing as the
number increases.
✓ Place the food on the radiant zone
and check the cooking by eye.
✓ Turn off the griddle by turning the
knob to position “0”.
✓ As the radiant zone remains hot for
some time after the hob is
switched off, turn the zone off a
few minutes before the end of
cooking.
The residual heat will complete the
cooking.
✓ Do not use the griddle for
more than 30 minutes.
Caution!
The griddle becomes very hot
during use and remains very hot
even after it is switched off.
Keep children well out of reach.
ADVICE FOR THE SAFE
USE OF CERAMIC GRIDDLE
✓ Do not lean on the cooking zones
when they are switched on.
✓ Do not put aluminium foil or plastic
objects on the cooking zones when
they are hot.
✓ Do not leave objects of any type on
the surfaces made of ceramic, glass
or similar fragile material.
✓ Remember that the cooking zone
remain hot for some time after it is
switched off (about 30 min.).
✓ Follow the cleaning instructions
carefully.
✓ If you note a crack in the cooktop,
switch the appliance off immediately
and call the After-Sales Service.
Do not scratch the cooktop with
cutting or sharp objects.
Do not use the cooktop as a
work surface.