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fig.6
5
How to use the hob
Knob
setting
TYPE OF COOKING
0 Switched OFF
1
2
For melting operations (butter, chocolate).
2
3
4
To maintain food hot and to heat small quantities of
liquid (sauces, eggs).
4
5
6
To heat bigger quantities; to whip creams and
sauces. (vegetables, fruits, soups).
6
7
Slow boiling, i.e.: boiled meats, spaghetti, soups,
continuations of steam cooking of roasts, stews,
potatoes.
7
8
For every kind of frying, cutlets, uncovered cooking,
i.e.: risotto.
8
9
10
Browning of meats, roasted potatoes, fried fish,
omelettes, and for boiling large quantities of water.
11
12
Fast frying, grilled steaks, etc.
Switching on the second element (Double and oval
ones only)
Heating
Cooking
Roasting-frying
Cooking
zone
knob
setting
1
2
3
4
5
6
7
8
9
10
11
12