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How to use the Multifunction oven
Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circu-
lar heating element and then sends it back through the muffle. Before the hot air is
sucked back again by the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed through-
out the oven by the fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven
by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
General features
As its name indicates, this is an oven that presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different programmes to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which
are:
– Bottom element 1725 W
– Top element 1725 W
– Grill element 2500 W
– Circular element 2500 W
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position and for
another 30 minutes at the maximum temperature (thermostat knob on position 250) in the
positions
and
, to eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
WARNING:
The door is hot, use the handle.