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Operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed).
General features
The convection oven is equipped with
3 electrical heating elements:
– 2 elements (upper and lower) for
normal oven cooking
– 1 grill element, on the top of the
oven, for grilling which must be
done with the oven door closed.
The input of the elements is:
– Upper element, 700 W
– Lower element,1000 W
– Grill element, 2000 W
Note:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position MAX) for
60 minutes in the position and for
another 15 minutes in the mode in
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
How to use the Convection Oven (top oven)