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How to Use the Fan Oven (Bottom Main Oven)
General Features
Fan cooking is more economical and quicker than cooking in a conventional
oven.
The moving hot air surrounds the food and penetrates it more quickly than
in a conventional oven.
The oven is equipped with a circular element (2200 W) and a fan.
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on
position 250) for 60 minutes to eliminate any traces of grease from the electrical resistance.
Operating Principles
Heating and cooking in this oven are obtained by forced convection.
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element
and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the
described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
IMPORTANT
To open the bottom door operate as indicated in fig. 8.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element
inside the oven cavity.
Attention:
The oven door
becomes very hot
during operation.
Fig. 8