Cecilware SG-1SG Kitchen Grill User Manual


 
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Introduction
Congratulations on the purchase of your Cecilware Panini Sandwich Grill. Please take a few moments
to carefully read through this manual to ensure that the machine is operated and maintained properly.
This will enable the best possible performance from this product for many years.
Cecilware will not accept liability for the following if:
* The instructions in this manual have not been followed correctly.
* Non-authorized personnel have tampered with the machine.
* Non-original spare parts are used.
* The machine has not been handled and cleaned correctly.
Packaging
Cecilware prides itself on quality and service, ensuring that at the time of packing, all products are
supplied fully functioning and free of damage.
Provided in this package are the following:
* Contact Grill
* Drip Tray
* Manual
Should you find any damage as a result of freight, please contact your Cecilware dealer immediately.
Installation
Remove the Cecilware Panini Sandwich Grill from the packaging. Be certain all protective plastics and
residues are thoroughly cleaned from its surface.
Place the Panini Sandwich Grill on a firm level surface.
Local standards and regulations should be consulted in order to abide by standards set in relation to
positioning, spacing and ventilation. Cecilware recommends that you allow no less than 4” ventilated
gap around the perimeter of this unit. Common sense and initiative should be used when choosing the
position and operation of this product.
Caution:
Do not position or operate near combustible materials or flammable objects.
Once your Panini Grill has been placed into position, be sure that the stainless steel waste tray is
correctly positioned.
Supply the appropriate power and connect to source; your Panini Sandwich Grill is now ready to turn
on and operate. (For power supply, please see technical specification sheet, page 9)
Preparing the cooking surface:
Be sure the cooking surface is clean; then simply turn the unit on and apply a generous amount of oil to
the plates. Using the thermostat, set the grill to 230º F; once the grill has reached the desired
temperature, switch off and wipe the plates clean of excess oil.
Caution: The grill and oil will be HOT!!!