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15
CORD SAFETY
A short power supply cord is provided with this appliance to reduce the risk of someone becom-
ing entangled in or tripping over a longer cord and causing the WafflePro
®
to overturn, spilling
its hot contents.While EdgeCraft does not recommend it,extension cords are available and may
be used if care is exercised in their use. If an extension cord is used, the marked electrical rat-
ing of the extension cord should be at least 10 amperes. The longer cord should be arranged
so that it will not hang over the counter top or tabletop where it can be pulled on by children or
pets or tripped over.
CLEANING AND STORAGE
Before cleaning the WafflePro
®
, always unplug the power cord.Wait until the WafflePro
®
cools
to room temperature. Never clean the appliance under water. If you find it necessary to clean
the baking surface, use a soft brush, a moist Q-tip or a flexible moist cloth. Never use sharp or
pointed tools as they will damage the anti-stick surfaces. The exterior can be safely cleaned
with a mild detergent on a damp soft cloth, a Q-tip, or small soft brush. Then use a dampened
cloth followed by drying with a dry soft cloth.
Store the power cord under the bottom as shown in Figure 3 and insert the end of the cord,
(that is the strain relief adjacent to the power plug) into the plastic slot under the left side of the
WafflePro
®
. You will find it is easy to store vertically resting on the top hinged face as shown.
14
Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a
special treat, serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge
sauce. Superb!!
3 oz. (3 squares) unsweetened chocolate melted
1
⁄2 cup (8 tablespoons) butter or shortening, melted
3 eggs
1
⁄2 teaspoon salt
2
⁄3 cup sugar
1 teaspoon vanilla
1
1
⁄2 cups all purpose flour
1
⁄2 -
3
⁄4 cup chopped nuts, (walnuts or pecans)
3
⁄4 cup milk
powdered sugar, optional
Makes 4-5 waffles
1. Preheat the WafflePro
®
at:
“Crisp Exterior/Moist Interior” @ Color Control 4
1
⁄2 or “Uniform Texture” @ Color Control 3
1
⁄4
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside
to cool.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by
hand to combine, then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the
waffle grid.
5. Spoon a level
1
⁄2 cup waffle batter onto preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
6. Remove waffle and serve immediately. Dust with powdered sugar if using.
Note: Waffle brownies will store well for several days if wrapped in plastic.
Figure 3. Cord clips under base. WafflePro
®
stores upright as shown.
Cord snaps
into plastic
retainer slot
Clip
Loop cord here
Loop cord here
Clip
Clip