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OPERATOR’S MANUAL
Table of Contents
Chapter Page
SECTION 1: INTRODUCTION ______________________________________________ 1
A. OPERATIONAL SAFETY __________________________________________________ 1
B. PRODUCT INFORMATION ________________________________________________ 2
(1) Serial Number ______________________________________________________ 2
(2) Model Number ______________________________________________________ 2
(3) Product information Plate ______________________________________________ 2
C. PRODUCT DESCRIPTION ________________________________________________ 3
SECTION 2: COMPARTMENT CONTROL PANELS _____________________________ 4
A. DIAL TIMER CONTROL PANEL ___________________________________________ 4
(1) Cooking Operations – Dial Timer Control Panel ____________________________ 4
(2) Manual and Timed Mode _______________________________________________ 4
a. Manual Mode _____________________________________________________ 4
b. Timed Mode ______________________________________________________ 4
B. KEYPAD TIMER CONTROL PANEL ________________________________________ 5
(1) Cooking Operations – Keypad Control Panel ________________________________ 5
(2) Manual and Timed Modes ______________________________________________ 5
a. Manual Mode ____________________________________________________ 5
b. Timed Mode and Use of the Timer _____________________________________ 5
SECTION 3: GENERAL OPERATION ________________________________________ 7
A. EXTERNAL MAIN POWER SWITCH _________________________________________ 7
B. DOOR INTERLOCK SWITCH (Optional) ______________________________________ 7
C. POWER ON (AUTOMATIC FILL) ___________________________________________ 7
D. INSPECTING THE COOKING COMPARTMENT ________________________________ 8
E. PREHEATING THE STEAMER _____________________________________________ 8
F. DESCALING REQUIRED LIGHT FEATURE ___________________________________ 8
SECTION 4: COOKING WITH THE STEAMER _________________________________ 9
A. OPERATING AND COOKING PROCEDURE – TIMED MODE _____________________ 9
B. OPERATING AND COOKING PROCEDURE – MANUAL MODE ___________________ 10
(1) Using the Timer in Manual Mode _________________________________________ 10
(2) Manual Cooking Procedure ____________________________________________ 10
SECTION 5: SHUTDOWN AND CLEANING PROCEDURES ______________________ 11
A. STEAM GENERATOR BLOWDOWN ________________________________________ 11
(1) Power Off (Automatic Blowdown) ________________________________________ 11
(2) Blowdown Frequency ________________________________________________ 11
(3) Blowdown Procedure ________________________________________________ 12
B. SHUTDOWN AND CLEANING _____________________________________________ 12
SECTION 6: PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING _________ 14
A. MAINTENANCE _________________________________________________________ 14
(1) Maintenance Records ________________________________________________ 14
(2) Daily Maintenance ___________________________________________________ 14
(3) Weekly Maintenance _________________________________________________ 14
(4) Weekly/Monthly Maintenance Descale Steam Generator _____________________ 16
B. OPERATOR’S TROUBLESHOOTING GUIDE _________________________________ 17
(Continued on Next Page)