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NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIC PAGE 36
0406
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 6.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 6.20
OGB 6.20
A
Water hook up soft water G"
BWater hook up cold water G"
CDrainage hook up DN50
DPower hook up
EPotential equaliser
F
Final rinse hook up
G
Cleaner hook up
HAir vent piper
I
Low pressure safety
J
Gas hook up R"
K
Exhaust pipe gas (Hot air heating)
LExhaust pipe gas (Steam generator)
OGS 6.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D
= Power hook up
E = Potential equaliser
F
= Final rinse hook up
G
= Cleaner hook up
H = Air vent pipe
I
= Low pressure safety
J = Gas hook up R"
K
= Exhaust pipe gas
47.92"
2.52"
1.58"
30.12"
6
.00"
1.82"
36.12"
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
3.55"
7.49"
10.79"
3
.23"
14.26"
10.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
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TOP VIEW
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
7.49"
10.79"
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AV
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TOP VIEW
BOTTOM VIEW
3
.23"
14.26"
10.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
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C
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BOTTOM VIEW
47.92"
2.52"
1.58"
30.12"
6
.00"
1.82"
36.12"
F
RONT VIEW
47.92"
2.52"
1.58"
30.12"
6.00"
1.82"
36.12"
40.44"
2.80"
12.68"
2.80"
31.50"
3.39"
10.79"
3.23"
14.26"
10.87"
41.42"
3.27"
6.93"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
31.50"
The "Advanced Closed System" offers the following advantages:
■
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Saves energy
■
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Automatic moisture level adjustment
■
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Low heat and steam emission to the kitchen
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Automatically regulated steam injection
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Enables immediate change into the steam mode
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"Crisp & Tasty" demoisturizing function
Model: OES-6.20
Pan Capacity [
Unit has 7 slide rails at 2.64" (67mm) apart
]:
7 (20" x 26") full size wire racks 7 (18" x 26") full size sheet pans - on wire racks
14
(13" x 18") half size sheet pans - on wire racks 14 (12" x 20" x 2 1/2") steam table pans
14 (12" x 20" x 1") steam table pans 14 (12" x 20") frying Baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 42 plates
Unit Dimensions:
Width - 52.26", Depth - 43.24", Height - 36.82"
Shipping Dimensions: Width - 58", Depth - 49", Height - 45"
(including packaging)
Shipping Weight: 485 Lbs
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW
Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW
Amps per Phase: 45.5 51.8 24.2 26.4
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Flow Pressure: 30 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
Drain Connection: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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