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OPERATING INSTRUCTIONS
CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR
COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.
General Parts Drawing
ITEM # DESCRIPTION
1. Steam Inlet Valve Opens and closes the steam supply to the kettle.
2. Hand Wheel Used for tilting the kettle up or down. Some units have an optional
Power Tilt Control Switch located in the same position.
3. Power Tilt Switch Used for tilting the kettle up or down.
(not shown)
4. Drain Cock Used to drain condensate from the bottom of tilting units only.
5. Tangent Draw-Off Valve Used for draining product or wash water from kettle. It is supplied as
standard equipment on stationary kettles and is optional on tilting kettles
.
6. Pressure Relief Valve In the unlikely event that there is an excess steam build-up in the
(not shown) jacket, this valve automatically opens to relieve this pressure.
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