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11
PRE-PRODUCTION
SANITIZING PROCEDURE
1. Fill kettle to hemisphere and start the agitator.
2. Add 5.25% bleach to make a 50 ppm solution
- refer to chart.
Amount of water
Amount (5.25%) of
in the kettle bleach to add
20 gal / 76L. . . . 5 tbsp / 75ml
30 gal / 114L. . . . 7 1/2 tbsp / 113ml
40 gal / 151L. . . . 10 tbsp (5/8 cup) / 150ml
50 gal / 190L. . . . 12 1/2 tbsp. (3/4 cup + 1 tbsp) / 188ml
60 gal / 227L. . . . 1 cup / 225ml
Sanitizing Solution Chart
3. Bring the temperature to 80°F (100°F max.) or
lukewarm.
NOTE:
Do not allow solution to get hot.
4. Drain solution by opening valve and letting
the contents of the kettle drain.
5. If you are using a metering filling station in
conjunction to the kettle attach the metering
filling station to the kettle and pump on
continuous setting for one minute. Make sure
the 3" food dia. hose from kettle to metering
filling station does not drag on the floor (when
disconnected from either the kettle or food
pump).
GENERAL
Your Cleveland kettle must be cleaned regularly to
maintain its fast, efficient cooking performance,
and to ensure its continued safe, reliable
operations.
⇒ Always turn off equipment power before
using water.
⇒ When cleaning kettle exterior, allow kettle
to cool before washing.
⇒ Never use steel wool for cleaning kettle;
particles may become embedded and rust.
⇒ Use warm water and mild detergent
solution, followed by a clear rinse and a
properly diluted sanitizing solution (see
Sanitizing Solution Chart) to sanitize kettle
after cleaning.
⇒ Do not use chloride cleaners: they may
damage stainless steel surface
⇒ For difficult cleaning applications, one of
the following can be used: alcohol, baking
soda, vinegar, or a solution of ammonia in
water.
⇒ Leave the cover and draw-off valve open
when the kettle is not in use.
NOTE:
Do not mix ammonia and chlorine
solution.
1. Fill kettle as needed with warm water and a
mild detergent solution.
⇒ To remove starch and other residue, allow
kettle to soak 5-10 minutes.
2. Using a nylon brush, remove food deposits
inside kettle.
⇒ If food is stuck, allow kettle to soak at a low
temperature setting (below 120°F).
3. Open dump valve to drain wash water.
NOTE:
Interior of tilt kettles can be cleaned more
easily when slightly tilted.
NOTE:
The kettle must be sanitized
prior to the daily production run.
CLEANING INSTRUCTIONS