Cleveland Range OES-10.10 Oven User Manual


 
SECT. IIA PAGE 31
0108
Featuring the
"Advanced Closed
System
+
3"
Cooking Modes:
Hot Air
Retherm
"Delta T" slow cooking
Steam
"Cook & Hold"
"Crisp & Tasty"
Combi
Cleveland Standard Features:
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
Efficient heating system saves energy and provides fast heat up times
Fully insulated cooking compartment for maximum energy savings
Polished cooking compartment with coved corners for easy cleaning
Five (5) 12" x 20" wire shelves
Hinged fan guard and hinged removable pan racks
Two (2) speed auto reversing convection fan for even heat distribution
Space saving, easy to close "Disappearing Door"
Door latch with safety vent position and wear-free door switch
Vented, double glass door with integrated door stop and self
draining condensate drip pan
Easy to change, press-fit door seal
Oven light with shock resistant safety glass
Multipoint core temperature probe
Easy to use electronic controls for all operational functions
Self diagnostic system with full text message display
Easy to understand menu icons with bright graphics display
User friendly selector dial
Exclusive "Smart Key" for selecting option settings
Digital controls for temperature, time and core probe settings
Eight (8) "Press & Go" one step, recipe start buttons
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
RS 232 connection for controlling one unit with a PC (personal computer)
Memory module automatically saves unit settings and recipes
Manual program override feature for operational settings
Smooth action hand shower for compartment cleaning
Injection system for steam
Options and Accessories
ConvoClean automatic compartment washing system
PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Equipment stand(s)
Equipment stand(s) with Casters
Stacking kit for mounting one (1) OES-6.10 model on top of
one (1) OES-10.10
Lockable cover over operating controls for prison installations
USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Plate rack for banquet operations
Plate rack cart
Thermal cover for plate or pan rack
ConvoClean compartment cleaning solution
ConvoCare concentrate for compartment rinse cycle
"Dissolve" generator descaling solution
Chicken Grill Rack
12" x 20" Wire Baskets for frying products
Additional 12" x 20" Wire Shelves
480 volt option
Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OES-10.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
ten (10) 12" x 20" x 2 1/2" pans. pans.
M
ODEL: OES-10.10
CAPACITY: Eleven (11) - 13” by 18” by 1” half size sheet pans or
Ten (10) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – Boilerless
Cleveland
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER