Cleveland Range OES-10.10 Oven User Manual


 
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 32
0108
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The "Advanced Closed System" offers the following advantages:
Saves energy
Automatic moisture level adjustment
Low heat and steam emission to the kitchen
Automatically regulated steam injection
Enables immediate change into the steam mode
"Crisp & Tasty" demoisturizing function
Model: OES-
10
.
10
Pan Capacity [
Unit has 11 slide rails at 2.64" (67mm) apart
]:
10 (12" x 20" x 2 1/2") steam table pans 11 (12" x 20" x 1") steam table pans
11 (13" x 20") half size wire racks 11 (13" x 18") half size sheet pans
1
0 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 32 plates
Unit Dimensions:
Width - 41.04", Depth - 34.50", Height - 45.68"
Shipping Dimensions: Width - 47", Depth - 41", Height - 54"
(including packaging)
Shipping Weight: 475 Lbs
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW
Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW
Amps per Phase: 45.5 51.8 24.2 26.4
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Flow Pressure: 30 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
Drain Connection: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 10.10
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 10.10
OGB 10.10
A
Water hook up soft water G"
B Water hook up cold water G"
C
Drainage hook up DN50
D Power hook up
E Potential equaliser
F Final rinse hook up
G
Cleaner hook up
H
Air vent piper
I Low pressure safety
J Gas hook up R"
K Exhaust pipe gas (Hot air heating)
L
Exhaust pipe gas (Steam generator)
OGS 10.10
A
= Water hook up soft water G"
B
= Water hook up cold water G"
C
= Drainage hook up DN50
D
= Power hook up
E
= Potential equaliser
F = Final rinse hook up
G
= Cleaner hook up
H = Air vent pipe
I
= Low pressure safety
J
= Gas hook up R"
K = Exhaust pipe gas
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11.11"
2.80"
6.97"
3.39"
2.60"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
E1
E2
RC
CS
W
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W2
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G
FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
6
.96"
11.11"
2.80"
3.39"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
E1
RC
CS
W
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W2
D
G
FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11.11"
2.80"
3.39"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
RC
CS
W1
W2
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"