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CARE AND CLEANING
Your kettle must be cleaned regularly to maintain
its fast, efficient cooking performance, and to
ensure its continued safe, reliable operation.
WARNING: Do not use chloride base detergents.
1. Prepare a warm water and mild detergent
solution in the kettle.
2. Remove food soil inside the kettle using a
nylon brush. Do not use a metal bristle brush,
as this may permanently damage the kettle's
stainless steel surface.
3. Loosen food which is stuck to the kettle by
allowing it to soak at a low temperature
setting.
4. Tilt kettle forward to drain wash water.
5. Rinse kettle interior thoroughly, then drain the
rinse water.
6. Using mild soapy water and a damp sponge,
wash the exterior of the kettle, rinse, and dry.
7. Leave the cover off when the kettle is not in
use..
8. If your unit is equipped with a marine lock,
clean any food deposits that may have spilled
onto the mechanism.
NOTE: For more difficult cleaning applications
one of the following can be used: alcohol, baking
soda, vinegar, or a solution of ammonia in water.
Avoid the use of chloride cleansers, which may
damage the kettle's or stands stainless steel
surface.
WARNING: Steel wool should never be used for
cleaning the cooking chamber of the kettle.
Particles of steel wool become embedded in the
cooking surface and rust, which may corrode the
stainless steel.
CLEANING INSTRUCTIONS