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CARE AND CLEANING
Your skillet must be cleaned regularly to maintain its
fast, efficient cooking performance, and to ensure its
continued safe, reliable operation.
WARNING: Do not use chloride base
detergents. There is a growing number
of non-chloride cleaners available. If
unsure of the cleaners chlorine content
consult the supplier. Also avoid cleaners
containing quaternary salt as they can
cause the stainless steel to pit and rust.
WARNING: Do not use a metal bristle
brush or scraper, as this may perma-
nently damage the skillet's stainless
steel surface.
WARNING: Steel wool should never
be used for cleaning the cooking cham-
ber of the skillet. Particles of steel wool
become embedded in the cooking sur-
face and rust, which may corrode the
stainless steel.
NOTE: Unit should not be cleaned with a water jet.
NOTE: For more difficult cleaning applications one of
the following can be used: alcohol, baking soda, vine-
gar, or a solution of ammonia in water.
NOTE: Never rub stainless steel in a circular motion,
always rub in the direction of the polishing lines.
NOTE: Tomato and vinegar based products have a
high acid content which could attack the skillet's stain-
less steel finish. After cooking with such products clean
skillet interior with a solution of one tablespoon baking
soda per one gallon of water.
1. Place the skillet's Power Switch (1) to the OFF
position.
2. Prepare a warm water and mild detergent solution
in the skillet pan.
3.
Remove food soil inside the skillet pan using a nylon brush
.
4. Loosen food which is stuck to the skillet by allow-
ing it to soak at a low temperature setting.
5. If the skillet is equipped with a draw-off valve, it
should be cleaned as follows:
a) Remove food strainer from the skillet.
Thoroughly wash and rinse the screen either in
a sink or a dishwasher, then replace it into the
skillet.
b) Disassemble the draw-off valve first by turning
the valve knob counter-clockwise, then turning
the large hex nut counter-clockwise until the
valve stem is free of the valve body.
c) In a sink, wash and rinse the inside of the
valve body using a nylon brush.
d) Reassemble the draw-off valve by reversing
the procedure for disassembly. The valve's
hex nut should be hand tight only.
6. Rinse skillet pan interior thoroughly, then drain the
rinse water. Do not leave water sitting in unit when
not in use.
7. Using mild soapy water and a damp sponge, wash
the exterior of the skillet, rinse, and thoroughly dry.
8. Leave the cover off when the skillet is not in use.
Job Cleaning Agent Comments
Routine Cleaning Soap, Ammonia Apply with cloth or
Detergent, Medallion sponge
Fingerprints Arcal 20, Lac-O-Nu Provides barrier film
& Smears Ecoshine
Stubborn Stains Cameo, Talc, Zud Rub in direction
& Discolouration First Impression of polish lines
Grease & Fatty Acids, Easy-Off, De-Grease It Excellent removal
Blood, Burnt-On Foods Oven Aid on all finishes
Grease & Oil Any good commercial Apply with sponge
detergent or cloth
Restoration/ Benefit, Super Sheen
Passivation
RECOMMENDED CLEANERS FOR
SPECIFIC SITUATIONS
Steel Pads
Chloride Cleaners
Wire Brush & Scrapers
NOTE:
The best time to clean the skillet is immediately after each use,
as soon as possible after cooking.
✔
CLEANING INSTRUCTIONS