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5
OPERATING THE UNIT
1. Ensure electrical supply to the unit is in the ON
position.
2. Turn Power Switch (1) to the ON position. The yel-
low Heat Indicator Light (3) will indicate power
is on.
3. MANUAL TILT (4): Cleveland skillets are
equipped with a manual tilt mechanism for raising
and lowering the pan. To raise pan, raise the cover
and turn the crank clockwise. To lower pan, turn
counterclockwise.
POWER TILT: Cleveland skillets can also be
equipped with an optional electric power tilt mech-
anism for raising and lowering the pan. To raise
pan, raise the cover and press up on the tilt switch.
To lower pan, press down on the tilt switch.
4. FOR YOUR SAFETY: This skillet is also
equipped with a power interrupter which automati-
cally shuts of the power to the elements whenever
the skillet is raised more than 1/2" (13mm).
IMPORTANT: Before commencing to cook,
ensure pan is in the lowered position by pressing
down on the tilt switch. Ensure cover is raised first.
5. To preheat, set Temperature Dial (2) to desired
cooking temperature.
6. Allow skillet to preheat for approximately 15-30
minutes.
7. Once preheated, insert product in skillet and adjust
Temperature Dial (2) to required cooking tempera-
ture.
8. If desired, once product has cooked, it can be held
prior to serving at a lower temperature setting.
9. When cooking is completed, set Temperature Dial
(2) and Power Switch (1) to the OFF position.
10. The best time to clean the skillet is immediately
after use, once skillet has cooled down. Refer to
section titled "CLEANING INSTRUCTIONS" on
page #6.
OPERATING SUGGESTION
1. Turn power switch to the "OFF" position when skillet
is not in use.
2. Allow skillet to preheat before adding product.
3. Always lift the spring assist cover before activating
the tilt mechanism.
4. During an electrical power interruption, turn Power
Switch (1) to the OFF position. This unit cannot be
made to operate without electrical power.
1
2
HOT
OPEN LID BEFORE
TILTING PAN
!