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INSTALLATION
KEEP THE APPLIANCE AREA FREE AND CLEAR OF
COMBUSTIBLE MATERIALS.
1. Carefully remove unit from carton or crate. Remove
any packing material from unit.
2. A protective material has been applied to the
stainless steel panels.
NOTE: This material must be removed immediately
after installation, as heat will melt the material and
make it difficult to remove.
3. Position the unit in it's permanent location.
4. Level skillet by means of adjustable stainless steel
feet. Use a spirit level and level unit four ways;
across front and back and down left and right edges.
5. Once positioned and
leveled, permanently
secure the unit's
flanged feet to the
floor using 5/16" lag
bolts
and floor
anchors (supplied by
the installer). Three
bolts are required to secure each of the flanged feet
.
6. Seal joints of flanged feet with a silicone sealant.
GAS
ENSURE THE GAS SUPPLY MATCHES THE
SKILLET'S REQUIREMENTS AS STATED ON THE
RATING PLATE.
A 3/4" NPT gas connection is required along the left
side of the unit.
It is recommended that a sediment trap (drip leg) be
installed in the gas supply line. If the gas pressure
exceeds 14" water column, a pressure regulator must
be installed, to provide a maximum of 14" water column
gas pressure to the gas control valve.
Connect the gas supply piping. Location and pressure
data are shown on the specification sheet.
Installation must be in accordance with local codes
and/or the National Fuel Gas Code ANSI Z233.1-latest
edition (USA) or Installation Codes for Gas Burning
Appliances and Equipment CAN/CGA-B 149.1 and B
149.2 (Canada). Use a gas pipe joint compound which
is resistant to L.P gas. Test all pipe joints for leaks with
soap and water solution. Ensure that the gas pressure
regulator is set for the manifold pressure indicated on
the gas rating plate.
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 psi (3.45 kPa). The appliance must be
isolated from the gas supply piping system by closing
its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.45 kPa).
VENTILATION
A gas skillet must be installed in a location in which the
facilities for ventilation permit satisfactory combustion of
gas and proper venting. Proper ventilation is imperative
for good operation of the appliance. The ideal method
of ventilating a gas skillet is the use of a properly
designed ventilating canopy, which should extend at
least 6" (152mm) beyond all sides of the appliance
(except against a wall, if the canopy is a wall
installation). This is usually part of a mechanical exhaust
system.
Further information can be obtained by referring to the
U.S.A. National Fire Protection Association's NFPA96
regulations. These standards have also been adopted
by the National Building Code in Canada.
AIR SUPPLY
Unit shall be located so as not to interfere with proper
circulation of air within the confined space. All gas
burners require sufficient air to operate.
Large objects should not be placed in front of the unit
which might obstruct the air flow through the front. Do
not obstruct the flow of combustion and ventilation air.
Do not permit fans to blow directly at the unit and
wherever possible avoid open windows adjacent to the
appliance sides and back; also wall type fans which
create air crosscurrents within the room.
ELECTRICAL
A cord and plug is supplied on each unit, 120 volts,
single phase, 1.0 amps.
WARNING: Electrical Grounding Instructions:
This appliance is equipped with a three prong
(grounding) plug for your protection against shock
hazard and should be plugged directly into a properly
grounded three prong receptacle. Do not cut or remove
the grounding prong from this plug.
A separate 15 amp service must be provided. For 120V
usage, each skillet is electrically equipped with a cord
set with a three prong plug which fits any standard 120
volt three prong grounded receptacle.
When a unit is ordered and built for 208/240 volt, the
supply line must be connected to the wiring
terminations located inside the terminal box. For ease in
attaching the supply line, there is a removable cover on
the terminal box. A wiring diagram is attached to the
rear panel of each unit.
IMPORTANT: This appliance must be electrically
grounded in full accordance with local codes, or in the
absence of local codes, with the Canadian Electrical
Code C22.1 or with the National Electrical Code,
ANSI/NFPA No. 70-latest edition (whichever is
applicable).
7/16"Ø, 3 HOLES
ON 3 1/8" (80mm) B.C.D.
FLANGED FOOT DETAIL
(REAR LEGS ONLY)
120 120
4 7/8" (124mm)