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Keep equipment area free and clear from combustibles.
3. Gas Piping:
Please note: air vent on regulator can plug
with grease, thereby shutting gas supply off. Install regulator in drip-free area.
ANSI Z21.69
ANSI Z21.41
IMPORTANT: Check all gas connections for leaks, using a soap and water solution.
DO NOT USE AN OPEN FLAME FOR CHECKING PURPOSES
4. Lighting And Relighting Of Griddle:
A.
B.
C.
D.
E.
5. Care And Maintenance:
Please Note: Contact factory before any warranty repairs are made.
A.
B.
C.
The area in front of, and above the griddle must be clear to avoid obstruction of flow of
combustion and ventilation air. Means must be provided for adequate air supply and adequate
clearance for air openings into the combustion chamber.
Adequate clearances must be provided in front and sides of the griddle for servicing and proper
operation.
It is important that the griddle be installed under an exhaust hood which is adequate to remove
the products of combustion and cooking vapors. Sufficient make-up air must also be provided
to the space where the griddle is located to replace that removed through the exhaust hood.
Make sure the gas pressure regulator supplied with the griddle is installed correctly.
Connect outlet side of regulator to griddle. The regulator is set at 4 inches w.c. on natural gas
and 11 inches w.c. on propane gas. A 1/8” pressure tap is provided on the gas manifold at the
front of the griddle for checking the gas pressure.
Connect griddle to the gas supply line. Under no circumstances should the gas supply line be
smaller than the inlet pipe on the griddle. A gas shutoff valve must be installed in the gas
supply line upstream of the griddle for complete shutdown and service. Use pipe sealant on all
pipe joints. Sealant must be resistant to the action of L.P. gasses.
For proper performance, the griddle must be level. If legs are provided, adjust feet at bottom of
legs to level griddle. If legs are not provided, seal the base of the griddle to the countertop with
silicone.
If the griddle is supplied with casters, the installation must be made with a connector that
complies with the Standard for Connectors for Movable Gas Appliances , and a
quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use
With Gas Fuel, . Adequate means must be provided to limit the movement of the
griddle without depending on the connector and the quick-disconnect device or it’s associated
piping to limit the griddle movement. Restraining device should be connected to legs or back of
body.
Turn all pilot valves and thermostat knob(s) to “OFF”. Wait 5 minutes.
Turn on pilot valves and light pilots. Adjust flame height to approximately 1/2”.
Turn on thermostat knobs to operate your griddle.
For complete shutdown, turn off all thermostat knobs, pilot valves, and the gas shutoff valve
located upstream of the griddle.
To relight, repeat above procedures.
Contact factory, factory representative, or a local service company to perform maintenance and
repairs.
To clean griddle plate, use warm water, a mild cleanser and scouring pad.
At least once per day, clean and empty grease pan.
Periodically, but not less than once every 3 months, clean burner orifices using warm water
and wire brush. Make sure equipment is cold before removing burners and orifices.