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Oven Temperature Chart – Baking
19
Note: If soft tub margarine is being used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10
O
C. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
Main Fan Oven Cooking
Food
Scones
Small Cakes
Victoria
Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
o
C
Time
Pre-
heat
Yes 210/220 9-12 mins
15-25 mins
20-25 mins
15-20 mins
12-15 mins
1
1
⁄4-1
1
⁄2 hours
Depending on use
Depending on use
Depending on use
40-45 mins
20-45 mins
1
1
⁄2-2 hours
35-45 mins
20-30 mins
3-4 hours
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70/90
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Note: Up to three shelves may be used in this oven. The position
of
these is not important providing they are evenly spaced.