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Main Fan Oven Cooking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
o
C
Time
Pre-
heat
Yes 210/220 9-12 mins
15-25 mins
20-25 mins
15-20 mins
12-15 mins
1
1
⁄4-1
1
⁄2 hours
Time depending on use
Time depending on use
Time depending on use
40-45 mins
20-45 mins
1
1
⁄2-2 hours
35-45 mins
20-30 mins
3-4 hours
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70/90
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Note: Up to three shelves may be used in this oven. The position
of
these is not important providing they are evenly spaced.
Top Oven Convection Cooking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
o
C
Time in Mins
Position from Base
of Oven
Pre-
heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
210/220 10-15
20-25
20-30
20-25
10-15
7 inch - 65-70
Depending
on size
Depending
on recipe
Depending
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 2
Shelf 2
Shelf 2
Shelf 1
Shelf 1
Shelf 2
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
OVEN TEMPERATURE CHARTS – BAKING
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the
temperature by 10
O
C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.