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Cooking Results Not Satisfactory?
17
Problem Check
Should you require any advice concerning cooking with your new
cooker, our Home Economics Department is always available to advise if
you write to:–
The Home Economist
General Domestic Appliances Ltd.,
PO Box 5
Blythe Bridge
Stoke-on-Trent
ST11 9LJ
Grilling
Fat splattering
Grilling
uneven cooking front to
back
Ensure that the grill is not set to too
high a setting.
Baking
Uneven rising of cakes
Ensure that the oven shelves are level by
using a spirit level on the rod shelf and
adjusting, using suitable packing,
e.g. wood, under the feet of the appliance.
This should be checked both left to right
and front to back.
Sinking of cakes
Over/Undercooking
Fast/Slow cooking
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method
with soft margarine.
Refer to the cooking times and
temperatures given in the oven
temperature charts, however, it may
be necessary to increase or decrease
temperatures by 10˚C to suit personal
taste.
Do not use utensils greater than 75mm 3"
in height, for roasting.
Ensure that the grill pan is positioned
centrally below the grill element.