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Minimum/Maximum Weights to use on Auto Sensor Programmes
Programme Minimum Maximum
Chilled Meal 300g (11oz) 600g (1lb 5oz)
Frozen Meal 300 g (11oz) 600g (1lb 5oz)
Fresh Vegetables 100g (4oz) 800g (1lb 12oz)
Frozen Vegetables 100g (4oz) 800g (1lb 12oz)
Fresh Fish 100g (4oz) 800g (1lb 12oz)
Frozen Fish 100g (4oz) 800g (1lb 12oz)
Jacket Potatoes 200g (7oz) 1500g (3lb 5oz)
Boiled Potatoes 200g (7oz) 1000g (2lb 2oz)
Programme Minimum Maximum
Meat Sauce 450g (1lb) 2000g (4lb 6oz)
Casserole 800g (1lb 12oz) 2000g (4lb 6oz)
Whole Chicken 500g (1lb 2oz) 2000g (4lb 6oz)
Chicken Portions 200g (7oz) 1500g (3lb 5oz)
Rice 150g (5oz) 450g (1lb)
Pasta 100g (4oz) 450g (1lb)
Steamed Pudding 100g (4oz) 500g (1lb 2oz)
Stewed Fruit 100g (4oz) 800g (1lb 12oz)
Sensor Reheat Programmes
Auto Sensor Cook and Reheat Programmes for MBO55
Auto Sensor Reheat programmes must ONLY be used for the foods described below. For perfect results ensure that the oven is cold before
using any sensor programme.
*IMPORTANT NOTE: This programme is not suitable for foods that cannot be stirred e.g. Lasagne/Shepherds Pie. These foods can be cooked
manually, by entering the microwave power and time. Refer to packet instructions or reheating charts on pages 28-31. Meals in bowl shaped
containers will need extra cooking time.
This programme is for reheating a chilled
convenience meal that can be stirred.*
Foods must be in a suitable shallow
microwaveable container and have the
film pierced. Place on turntable, press the
pad once. Press START. Allow to stand
for 1 minute. Ensure that the food is
piping hot, stir before serving.
Note: Large pieces of fish/meat in a thin
sauce, may require longer cooking.
This programme is for reheating a frozen
convenience meal that can be stirred.*
Foods must be in a suitable shallow
microwaveable container which is
covered and pierced. Press the pad twice.
Press START. After the oven bleeps, stir
the food and re-cover with pierced cling
film. Continue to cook for remainder of
the time. Allow to stand for 1 minute.
Ensure food is piping hot. Stir again
before serving.
1 Chilled Meal
2 Frozen Meal
Guidelines for Use
The Auto Sensor Programmes are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the
foods described.
1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated on pages 24-26.
3. It is essential when using the Auto Sensor programmes to cover the food with pierced cling film or a lid that is designed to fit the dish. The
exceptions to this rule are programme 5 Jacket Potatoes (see page 25) and programme 13 for steamed pudding (see page 26). Airtight
containers must not be used e.g. sealable plastic containers.
4. Always choose a container size that is suitable for the quantity of food, ie. do not allow a large headspace or food may not be cooked
correctly.
5. For perfect results ensure that the oven is cold before using any Sensor programme.
6. Most foods benefit from a STANDING time after cooking on an Auto Programme, to allow heat to continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.