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Reheating Charts
CANNED PUDDINGS
Creamed Rice 425 g HIGH 2 mins.
624g HIGH 3 mins.
Place in a microwave safe bowl on turntable. Cover.
Custard 425g HIGH 2 mins.
Sponge Pudding 300 g HIGH 2 mins.
CANNED VEGETABLES – Drain where appropriate
Carrots, whole 410 g HIGH 3 mins.
Mushrooms, whole 300 g HIGH 2 mins.
Peas, Mushy 440 g HIGH 2 mins.
Peas, Garden 550 g HIGH 2 mins. 30 secs.
Place in a microwave safe bowl on turntable. Cover.
Potatoes, new 820 g HIGH 5 mins.
Sweetcorn
198 g HIGH 1 min. 30 secs.
340 g HIGH 2 mins.
Tomatoes, whole 400 g HIGH 3 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice 150 g HIGH 30 secs.
Small 450 g HIGH 2 mins.
Medium 900 g HIGH 3 mins.
Place in a microwave safe dish on turntable. Cover.
Large 1.1 kg HIGH 3 mins. 30 secs.
DRINKS – COFFEE
1 mug 235 ml HIGH 2 mins.
2 mugs 470 ml HIGH 3 mins. 30 secs. Place in a microwave safe mug on turntable.
3 mugs 705 ml HIGH 4 mins. 30 secs. Stir, before, during and after reheating.
4 mugs 940 ml HIGH 6 mins.
DRINKS – MILK
1 mug 235 ml MEDIUM 2 mins. Place in a microwave safe mug on turntable.
1 jug 600 ml MEDIUM 4 mins. 30 secs. Stir, before, during and after reheating.
HOMEMADE MEAT DISHES
Casserole for 2 500 g HIGH 3 mins.
Casserole for 4 1 kg HIGH 10 mins.
Bolognese Sauce
250 g HIGH 3 mins.
Place in a microwave safe dish on turntable. Cover.
1 kg HIGH 8 mins.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines