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Main Fan Oven Cooking
Baking
Food
Temperature
˚C
Time
(approx.)
Pre-
heat
Note: Up to two shelves may be used in this oven. The position
of
these is not important providing they are evenly spaced.
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Top Oven Convection Cooking
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
Cake
Rich Fruit Cakes
Food
Temperature
˚C
Time
(approx.)
Position from
Base of Oven
Pre-
heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
210/220
10-15 mins
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
Shelf 1
20-25 mins
20-30 mins
20-25 mins
10-15 mins
7 inch 65-70 mins
Depending on size
180/190
170/180
180/190
200/210
150/160
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
Cake
Yes
No
No
Yes
Yes
No
210/220
9-12 mins
15-25 mins
20-25 mins
15-20 mins
12-15 mins
1
1
⁄4
- 1
1
⁄2
hours
170/180
160/170
170/190
180/200
140/150
140/150
Shortcrust Pastry
Yes
Shelf 1
Depending on recipe
190/200
Puff Pastry
Yes
Shelf 1
Depending on recipe
200/210
Yorkshire Pudding
Yes
Shelf 2
30-40 mins
190/200
Individual
Yorkshire Pudding
Yes
Shelf 2
20-30 mins
200/210
Milk Pudding
Yes
Shelf 2
90-120 mins
140/150
Baked Custard
Yes
Shelf 1
40-50 mins
150/160
Bread
Yes
Shelf 1
30-45 mins
200/210
Meringues
Yes
Shelf 2
150-180 mins
100
Rich Fruit Cakes
No
Depending on use
130/140
Shortcrust Pastry
No
Depending on use
190/200
Puff Pastry
No
Depending in use
190/200
Yorkshire Pudding
Yes
40-45 mins
180/190
Individual
Yorkshire Pudding
Yes
20-45 mins
190/200
Milk Pudding
No
1
1
⁄2 - 2 hours
130/140
Baked Custard
No
35-45 mins
140/150
Bread
Yes
20-30 mins
200/210
Meringues
No
3 - 4 hours
70/90
Oven Temperature Charts - Baking