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USING THE GRILL
14
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
Step 1 Open the top oven door and remove the grill pan.
Step 2 Place the shelf in the chosen position.
Step 3 Push in and turn the control knob clockwise to the large flame symbol.
Sparking will continue until the grill burner is lit.
Step 4 Slide the grill pan along the shelf towards the rear of the compartment until it
stops.
Step 5 Turn the control knob clockwise to the desired setting. Only turn the control
between the large and the small flame symbols.
Step 6 To turn off, turn the control knob anti-clockwise to the symbol O.
Note: DO NOT line the grill pan with aluminium foil, as this increases the amount of
fat spitting and can cause a fire.
The grill burner will only operate when the door is open. If the grill door is closed
while the grill is on, the grill burner will be shut off. When the door opened again
the grill burner will turn on and be reignited.
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for
thicker pieces of meat or for keeping food warm.
For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska, place
the dish on the floor of the grill compartment. The base of the grill pan can be used for
warming fruit garnishes on the reduced setting.
COOLING FAN
A gentle flow of air will be blown below the control panel when any control is used.
Whenever the appliance has been used, the cooling fan may continue to run or restart itself
after all the controls have been turned off.