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5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
Undercounter Ovens FL-2290
Rev. 2 (2/05) Page 3 of 9
INSTALLATION INSTRUCTIONS:
VENTING YOUR OVEN:
1. The purpose of ventilation hoods is to
direct and capture smoke, grease-laden
vapors, heat, odors, or fumes.
2. Low temperature equipment (maximum
temperature 250°F/121°C) does not
produce heat, odors, fumes, grease laden
vapors or smoke and is not required to
be vented.
3. Most jurisdictions consider our low-
temperature ovens (maximum
temperature is 350°F/177°C) as low-heat
appliances not requiring vent hoods.
4. Installation must conform to local codes.
The authority having jurisdiction of
enforcement of the codes will have the
responsibility for making interpretations
of the rules.
ELECTRICAL SPECIFICATIONS:
Model Nos. Volts Watts Amps Hertz Ph NEMA
CO-151-XUA-5B-1201 120 1920 16.6 60 1 5-20P
CO-151-X-185B-1201 120 1920 16.6 60 1 5-20P
All models are designed for AC Service.
Model numbers may have the letters: L, M, T, or S.
HOW TO INSTALL CABINETS:
1. Remove all packing material from inside
and outside of cabinet.
2. Position cabinet on level floor; install the
cabinet interior (pan slides) if not
already installed.
3. Plug power cord into proper wall
receptacle.
NOTES: Cold food is NOT to be added when
unit is operating in HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C
for 60 minutes.
To install stacking units, refer to instruction sheet FL-2211, STACKING INSTALLATION.