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5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
Undercounter Ovens FL-2290
Rev. 2 (2/05) Page 5 of 9
BEFORE cleaning the cabinet:
1. Unplug cord from wall. Allow
cabinet to cool.
2. Do NOT hose cabinet with water.
3. Do NOT get water on controls.
4. Do NOT use abrasives or harsh
chemicals.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-
up.
Cleaning Hints:
1. Use the mildest cleaning procedure that
will do the job.
2. Always rub in the direction of polish
lines to avoid scratching the surface.
3. Use only a soft cloth, sponge, fibrous
brushes, plastic or stainless steel pads for
cleaning and scouring.
4. Rinse thoroughly with fresh water after
every cleaning operation.
5. Always wipe dry to avoid water marks.
SOIL CLEANER METHOD
Routine Cleaning
Soap, ammonia or mild
detergent* and water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots,
Stains
Mild abrasive made for
Stainless Steel.
1. Apply with damp
sponge or cloth.
2. Rub lightly.
Burnt on Foods or
Grease
Chemical oven cleaner
made for Stainless Steel.
Follow oven cleaner
manufacturer’s directions.
CABINET
Inside and
Outside
(Stainless Steel)
Hard Water Spots
& Scale
Vinegar
1. Swab or wipe with
cloth.
2. Rinse and dry.
*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.
MAINTENANCE INSTRUCTIONS
TROUBLE-SHOOTING GUIDE
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If hot unit is NOT working, first check the following causes:
1. Cord is unplugged from wall outlet.
2. Circuit breaker/fuse to wall outlet is
blown.
3. Switch is turned off.
4. Thermostat is turned off, or is set too
low.
HOW TO CLEAN THE UNIT: