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STANDARD MICROWAVE COOKING
WHEN YOU SEE MESSAGE
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder. Return remainder
to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork. Return
remainder to oven. Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork. Turn
over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
FOOD
Beef
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
Lamb
Cubes for Stew
Chops
(1 inch [2.5 cm]
thick)
Pork
Chops
(
1
⁄2 inch [ 2.5 cm]
thick)
Hot Dogs
Spareribs,
Country-Style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost cycle.
Do not defrost less than
1
⁄4 lb. (113 g)
Do not defrost less than two 4 oz.
(113 g) patties.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
DEFROST
1. Meat setting
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