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5
Before Setting Oven Controls
To Set the Clock
When the range is first plugged in, or when the power supply
to the range has been interrupted, the display will flash "12:00".
1. Press .
2. Within 5 seconds, press and hold the or until the
correct time of day appears in the display.
To Set the Minute Timer:
1. Press .
2. Press the to increase the time in one minute
increments. Press and hold the to increase the
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING
THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below.
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you press the first, the timer will advance
to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. Then the display will count
down in seconds.
4. When the set time has run out, the timer will sound a 3
second beep. 0:00 will appear in the display until
is pressed.
Note: While the minute timer is counting down, the “:” will
flash. The minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The minute timer can be used
alone or during any of the other oven functions. When the
minute timer is in use with any other function, the minute
timer will be shown in the display. To view other functions,
press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the or to increase or decrease the time.
To Cancel the Minute Timer before the set time has
run out: Press .
To Set the Minute Timer (cont’d):
BROIL
PAD—
Used to
select the
variable
broil
function.
UP & DOWN ARROW PADS— Used along with
the function pads to select oven temperature,
time of day, clean time & minute timer.
BAKE PAD—Used to
select the bake
function.
CLOCK SET
PAD— Used
to set the time
of day.
CLEAR/OFF — Used to
clear any function
previously entered except
the time of day and minute
timer. Press CLEAR/OFF to
stop cooking.
TIMER ON/OFF PAD—
Used to set or cancel the
minute timer. The minute
timer does not start or
stop cooking.
Recomended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling meats, chicken or fish.
Cookies, cakes, pies, biscuits & muffins.
Frozen pies, angel food cake, yeast, bread, casseroles, small
cuts of meat or poultry.
Turkey, roast or ham.
Rack Position
(See Broiling section)
2 or 3
1
1 or Roasting Shelf
Arranging Oven Racks
To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks,
place the racks on positions 1 & 3.
Note: The time of day must first be set in order to operate the oven.