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1110
Braided Cinnamon Wreath
Deck Out Your New Pizza Oven
INGREDIENTS:
• Pizza Dough (page 3)
• 4 tablespoons of softened butter
• 3-4 tablespoons sugar
• 3 teaspoons cinnamon
DIRECTIONS:
Sprinkle our on working surface and roll out the dough. Spread the melted butter across all
of the dough, then sprinkle the cinnamon and sugar mixture.Roll up the dough into a long log
shape. Using a sharp knife cut the log in half length-wise.
Braid the two halves and make sure to keep the open layered side pointing up and out.
Sprinkle corn meal on the pizza peel. Place the braid on the pizza peel and bend it into a
circular shape. Tuck one end under the other.
Apply the remaining melted butter and sugar/cinnamon mix to the top.
Bake in the pizza oven for 5-7 minutes until golden brown.
DIRECT ACCESSORIES
Folding Stand – CFGS-150
• Assembles in 2 minutes
with no tools needed
• Folds for storage and
portability
• Adds 27” of height
Oven Cover – CGC-21
• 600 denier nylon with
waterproof coating
• Embroidered Cuisinart
Logo
Conversion Hose – QG-012B
• Connects to a standard
(type 791) connection on
a 20 lb LP tank
• Fits all Cuisinart
portable gas grills
Available from your retailer or www.cuisinartgrilling.com
Yield: 1 Wreath
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Oven Stand – CSGS-100
• 24” Tall
• Tool Hooks, 20lb tank
stand and cover