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Become the Perfect Pizziola
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ADDITIONAL PIZZA ACCESSORIES
Additional Pizza Peels Cleaning Brushes Oven Gloves
Pizza Cutters Pizza Spinners Extra Stones
Replacement parts and more ... available from your retailer or www.cuisinartgrilling.com
HOW DO I MAKE A PIZZA WITH YOUR PIZZA OVEN?
The Alfrescamoré Outdoor Pizza oven works just like your home oven.
Spark the oven according the instructions and let it preheat on high for
about 10 – 15 minutes. The thermometer should read about 500°F or
more. Put cornmeal on the pizza peel. Roll your dough out on the peel
and top it with whatever you like. Use your peel to slide the pizza into the
open face of the oven and onto the center of the stone. Try not to lift the lid
as you will lose you hot air temperature and the pizza will not cook as well.
Keep an eye while the pizza cooks. Use your peel to check the crust and
move the pizza around the oven. Cook until the top is melted and to the
crispness you like. Enjoy!
WHY DOES MY DOUGH KEEP TEARING AND NOT STRETCHING?
Dough is most workable at room temperature. If you bought your dough
at the store you are going to want to leave it at room temperatures for
about 4 hours to get the right consistency.
MY WOOD CHIPS/CHUNKS IGNITED IN THE CUP. WHAT DO I DO?
This is normal and the fire should be contained in the oven like a
real wood fired oven. You can keep making pizzas, or if you want to
extinguish the chips you can turn the oven off, open the lid and let the
chips burn off. If the lid gets soot on it you can wipe it off with soapy
water when the oven has cooled.
WHY IS MY PIZZA COOKING MORE IN ONE SPOT?
Various environmental factors can affect the even cooking of your oven. That’s
normal though and even happens in the best of ovens. Simply use your
pizza peel to inspect and rotate your pizza as you cook to make it perfect.
CAN I MAKE THIN OR THICK DOUGH PIZZA?
Absolutely! The pizza you make will come down to the dough recipe and
roll. If you make a thinner dough base and roll it out you can make some
thin crust pizza very quickly. Thicker crusts take a little longer to cook
through but will come out great as well.
CAN I COOK OTHER THINGS IN THE OVEN?
Of course! The Alfresamore Pizza oven works just like a regular oven.
Don’t put any sugar based dough (like cookie) directly on the stone as it
will absorb and stick. You should reserve your stone for just pizza so it
conditions perfectly over time. If you want to bake meats, or other foods
on the stone we highly recommend you buy a separate stone just for that.
SOMETHING BROKE OR ISN’T WORKING RIGHT. WHAT DO I DO?
No problem. We can help you with that. Not every part is
replaceable, but many are and we can help you keep your grilling
running in perfect condition. Give us a call (1-866-994-6390) or
email us at grilling@thefulhamgroup.com – we’re in the office
M – F 9:00 – 5:00PM EST.
MY DOUGH STICKS TO THE PEEL EVEN WITH CORN MEAL,
HOW CAN I FIX THAT?
Even with corn meal dough can get sticky. The best ways to prevent this
are by limiting the time the dough sits on the peel while you prep ro wait
to cook and work in cool areas as heat can speed up the sticking.
Frequently Asked Questions
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