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Dulce de Leche
Making your own dulce de leche is
simple and satisfying. The longer you cook it,
the richer and more concentrated the
caramel flavor gets.
Setting: Brown/Sauté
Makes about 1¾ cups
2 cans (13–14 ounces) sweetened
condensed milk
pinch kosher salt
½ teaspoon baking soda
1. Put all of the ingredients into the cooking
pot of the Multicooker.
2. Set the unit on Brown/Sauté at 350°F to
bring mixture to a boil, uncovered, stirring
frequently. Once mixture just comes to a
boil, reduce heat to 250°F so it is at a low
simmer. Keep pot uncovered and stir
occasionally, cooking the sauce until it is a
dark caramel color and thickened, but
pourable, about 1 to 1 hour 15 minutes.
3. Switch to Slow Cook on Warm if serving
immediately, or cool to room temperature
and store in refrigerator if using at a later
time.*
Nutritional information per serving (1 tablespoon):
Calories 85 (24% from fat) • carb. 14g • pro. 2g
• fat 2g • sat. fat 1g • chol. 9mg • sod. 61mg
• calc. 75mg • fiber 0g
*To reheat, first bring dulce de leche to room
temperature, and then warm desired amount in
a small saucepan over low heat.
Dulce de Leche
Bread Pudding
This dessert is definitely for the sweet tooth.
While you can purchase dulce de leche from
most grocery stores, we found that
homemade is the way to go when it is
the center of your dish.
Setting: Slow Cook
Makes 10 to 12 servings
nonstick cooking spray
2 cups whole milk
1 cup heavy cream
4 large eggs, beaten
1 teaspoon pure vanilla extract
¼ teaspoon kosher salt
¼ to ½ teaspoon ground cinnamon
1 loaf (1 pound) challah bread,
cut into 1- to 2-inch cubes
¾ cup dulce de leche, plus 2
tablespoons (see previous recipe),
divided (room temperature/
pourable consistency)
1. Lightly coat the cooking pot of the
Multicooker with nonstick cooking spray.
2. In a large bowl combine the milk, cream,
eggs, vanilla, salt and cinnamon. Whisk
until frothy. Add the bread cubes and stir to
fully combine. Add ¾ cup of the dulce de
leche and stir to incorporate.
3. Transfer mixture to the prepared
cooking pot.
4. Cover and set to Slow Cook on Low for
3½ hours.
5. Once the time has elapsed, turn unit off
and drizzle the remaining 2 tablespoons of
the dulce de leche on top of the pudding.
6. Serve immediately with freshly
whipped cream.
Nutritional information per serving
(based on 12 servings):
Calories 310 (43% from fat) • carb. 35g • pro. 10g
• fat 15g • sat. fat 8g • chol. 123mg • sod. 319mg
• calc. 183mg • fiber 1g