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13
White Pizza with Prosciutto, Arugula
and Tomatoes
Makes one 12-inch pizza (8 servings)
1
/
3
recipe pizza dough (page 24)
1 tablespoon extra virgin olive oil
1–1½ ounces (about 4 to 6 slices) prosciutto, halved
3 medium garlic cloves, finely chopped, divided
1 cup halved grape tomatoes
2 cups packed arugula
1½ cups ricotta
½ cup grated Parmesan (about 2 ounces)
pinch sea or kosher salt
½ teaspoon freshly ground black pepper
Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 425°F on the
bake setting with the rack in position A.
Roll out dough into a 12-inch circle.* Brush the outer edge of the dough
with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until
dough is lightly golden.
While dough is baking, preheat a medium skillet over medium-high heat.
Add the prosciutto. Sauté until crisp; remove and reserve.
Add
of the garlic chopped cloves to the hot pan. Sauté until fragrant,
and then add the tomatoes. When tomatoes just begin to soften, stir in the
arugula, about ¼ cup at a time. Cook until the arugula is wilted; remove
and reserve.
In a medium-sized bowl, mix the ricotta, Parmesan, remaining garlic, salt
and pepper until well combined. Reserve.
Spread the ricotta mixture evenly over the partially baked pizza dough. Top
the ricotta with the arugula mixture and then finish with the prosciutto.
Bake pizza in preheated oven for about 10 to 12 minutes, or until the dough
is nicely browned and the cheese is bubbling on top.
Remove the pizza from the oven. Cut into slices and serve immediately.
*Using a pizza mesh makes forming the perfect pizza much easier. If you
have one, it is advisable to spray it with nonstick cooking spray before
stretching dough.
Nutritional information per serving:
Calories 160 (30% from fat) • carb. 19g • pro. 10g • fat 6g • sat. fat 3g • chol. 20mg
• sod. 400mg • calc. 167mg • fiber 2g
Tomato, Onion and Bacon Pizza
Makes one 12-inch pizza (8 servings)
3 strips bacon
1
/
3
recipe pizza dough (page 24)
1 tablespoon extra virgin olive oil
1 cup hearty pizza sauce, strained
6 ounces fresh mozzarella, cubed
1 plum tomato, cut into ½-inch slices
¼ medium onion, thinly sliced
1 tablespoon thinly sliced basil
Lay the bacon slices evenly on the broiler pan of the Cuisinart
®
Convection
Toaster Oven Broiler with the rack in position C. Broil for about 8 minutes,
or until bacon is almost crisp. Reserve.
Preheat oven to 425°F on the bake setting with the rack in position A.
Roll out dough into a 12-inch circle.* Brush the outer edge of the dough
with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until
dough is lightly golden.
Spread the sauce evenly over the dough. Top with the cheese, and then
finish with the tomatoes, onions and basil. Bake pizza in preheated oven