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RECIPES
For use with SmartPower
Duet
®
Blender Only
Before following any of these Cuisinart
recipes, make sure the SmartPower
Duet
®
Blender/Food Processor is prop-
erly assembled. Follow the "Assembly"
directions on page 6 of this instruction
booklet for correct blender assembly
procedure. Note: Always turn power
base off prior to removing bowl
cover.
Frozen Beverages
FROZEN CRANBERRY
ORANGE MIMOSAS
Makes ten servings
1 cup cranberry juice cocktail,
chilled
1 cup orange juice, chilled
1-1/2 cups ice cubes
1 bottle (750 ml) brut
champagne, chilled
Place cranberry juice, orange juice,
and ice cubes in blender jar in order
listed. Place cover on blender jar.
Turn blender on and process on food
processor speed until thick and frothy,
about 30-40 seconds. Turn blender off.
Pour 1/3 cup juice mixture into each
champagne glass. Top with chilled
champagne. Serve immediately.
Nutritional analysis per serving:
Calories 32 (0% from fat) • carbo. 8g
• prot. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 14mg
FROZEN FRUIT DAIQUIRI
Makes five 4-ounce servings
4 ounces frozen limeade
concentrate, thawed
3 ounces light rum
2 cups ice cubes
1 cup ripe fruit, cut into 1" pieces
(strawberries, bananas,
peaches)
Place ingredients in blender jar in order
listed. Place cover on blender jar. Turn
blender on and process on food
processor speed until slushy, about
45-50 seconds. Turn blender off.
Serve immediately.
Nutritional analysis per serving:
Calories 90 (0% from fat) • carbo. 13g •
prot. 0g • fat 0g • sat fat 0g
• chol. 0mg • sod. 3mg
FROZEN DAIQUIRI
Makes four 4-ounce servings
4 ounces frozen limeade concen-
trate, thawed
3 ounces light rum
2 cups ice cubes
Place ingredients in blender jar in order
listed. Place cover on blender jar. Turn
blender on and process on food
processor speed until slushy, about
45-50 seconds. Turn blender off.
Serve immediately.
Nutritional analysis per serving:
Calories 105 (0% from fat) • carbo. 14g
• prot. 0g • fat 0g • sat fat 0g
• chol. 0mg • sod. 4mg
RUM AND ORANGE
FREEZE
Makes four 4-ounce servings
1 cup orange juice
1-1/2 ounces dark rum
1 cup ice cubes
Place ingredients in blender jar in order
listed. Place cover on blender jar. Turn
blender on and process on food
processor speed until slushy, about 30
seconds. Turn blender off. Serve imme-
diately.
Nutritional analysis per serving:
Calories 45 (0% from fat) • carbo. 6g
• prot. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 2mg
MARGARITA
Makes four 4-ounce servings
1/2 cup lime juice
4 ounces tequila
1 tablespoon sugar
2 cups ice cubes
Place ingredients in blender jar in order
listed. Place cover on blender jar. Turn
blender on and process on food
processor speed until slushy, about
45-60 seconds. Turn blender off.
Serve immediately.
Nutritional analysis per serving:
Calories 94 (0% from fat) • carbo. 6g
• prot. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg
PIÑA COLADA
Makes two 6-ounce servings
1/2 cup unsweetened pineapple
juice
2 ounces sweetened cream of
coconut
2 ounces dark rum
1 cup ice cubes
Place ingredients in blender jar in order
listed. Place cover on blender jar. Turn
blender on and process on food
processor speed until slushy, about 45-
50 seconds. Turn blender off. Serve
immediately.
Nutritional analysis per serving:
Calories 143 (25% from fat) • carbo. 10g
• prot. 1g • fat 4g • sat. fat 2g
• chol 11mg • sod. 17mg
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