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FEATURES AND BENEFITS
1. Extra Wide and Long Toasting Slots
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1
⁄2" wide toaster slots are 11" long.
2. Shade Control Dial
Sets desired toast color from light to dark using settings 1-6.
3. Function Control Dial
Choose bagel, defrost or reheat for custom settings.
4. Carriage / Start Lever
Lowers bread into slot to start toaster, and pops up automatically
at end of cycle. Also use to pop up toast before end of cycle.
5. Cancel Control
Cancel control button interrupts toasting process.
6. 2-Slice/4-Slice Button
Shuts down back toaster slot to allow for more even toasting.
7. Always Even
™
Shade Control (not shown)
Electronically monitors and adjusts toaster’s internal temperature
to provide consistent toasting results from one use to the next.
Heating elements deliver even heat for uniform browning.
8. Self-Centering Bread Rack (not shown)
Centers all shapes and sizes of bread in the middle of toaster
chamber for more even toasting results.
9. Cool-Touch Housing
10. Slide-out Crumb Tray (not shown)
Removes easily to clean crumbs from bottom of toaster.
11. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that there
is nothing in the toaster slot. Plug power cord into the wall outlet.
1. Insert Slice(s) of Bread.
Be sure that multiple slices do not overlap and that the carriage is in the
up position.
2. Set the Browning Control.
Turn rotary switch to the desired position:
Setting Color
1-2 light
3-4 medium
5-6 dark
Some notes on browning:
Toasting is a combination of cooking and drying of the bread. Therefore,
differences in moisture level from one bread to another can result in varying
toasting times.
• For slightly dry bread, use a lower setting than you normally would.
• For very fresh bread or whole wheat bread, use a higher setting
than normal.
• Breads with very uneven surfaces (such as English muffins) will require a
higher toast setting.
• Thickly cut pieces of bread (including bagels) will take longer to toast,
sometimes significantly longer, since more moisture must be evaporated
from the bread before toasting can occur. Very thick pieces may require
two cycles.
• When toasting raisin or other fruit breads, remove any loose raisins, etc.
from the surface of the bread before placing into the toaster. This will help
prevent fruit pieces from falling into the toaster or sticking on the guide
wires in the slot.
• Before toasting bagels, slice each bagel into two equal halves.
Notes on Specialty Uses:
The following breads and pastries should be warmed using the “Defrost”
button: Frozen Waffles, Pancakes, French Toast and Frozen Bagels
Toaster pastries: Exercise caution with toaster pastries; the filling can
become quite hot, long before the surface of the pastry becomes browned.
Never leave toaster pastries unattended while toasting or warming.
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