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CLEANING:
Always clean the hand blender thoroughly after using.
Hand Blender
Detach the charger handle from the motor body before cleaning.
Remove the shaft with the blade from the motor body. The shaft with
the blade and the mixing/measuring beaker can be cleaned in the
dishwasher (upper rack), or by hand in hot water with a mild
detergent. It is not necessary to remove the blade from the shaft.
Clean the motor body and the charger handle with a sponge or damp
cloth only. Do not use abrasive cleansers which could scratch the surface.
Never immerse the motor body or charger handle in water.
When the appliance has malfunctioned or has been dropped or
damaged in any way, or it is not operating properly, return the
appliance to the nearest Cuisinart Repair Center for examination,
repair, or mechanical or electrical adjustment.
Suggestion: When processing foods with color (like carrots), the
plastic parts of the appliance can become discolored. Wipe these parts
with cooking oil before cleaning them with a mild detergent.
DISPOSAL / RECYCLING OF
BATTERIES
This product uses four nickel-cadmium rechargeable and recyclable
batteries. At the end of the batteries’ useful life, they should be
recycled. These batteries must not be incinerated or composted.
Nickel-cadmium batteries should not be put in municipal waste
systems. Contact your local waste collection agency for proper
recycling and disposal information for your area.
Please do not attempt to dismantle the charger handle to replace these
batteries on your own. Damage could result to the unit.
When it is time to replace and/or recycle the batteries, or to receive
additional instructions for disposing of old batteries, call toll-free
1-800-726-0190 to order a new charger handle which will include
the four new batteries. Or send the charger handle to Cuisinart,
150 Milford Road, E. Windsor, NJ 08520.
RECIPE TABLE OF CONTENTS
BEVERAGES
Mochaccino Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 11
Strawberry-Banana Breakfast Shake . . . . . . . . . . . . . . Page 11
Mangolada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 11
Frothy Café Au Lait . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
SAUCES/SOUPS/DRESSINGS
Basic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
Blue Cheese Dip/Dressing . . . . . . . . . . . . . . . . . . . . . Page 12
Rustic Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13
Yukon Bold Potato and Roasted Garlic Soup . . . . . . . Page 13
Provencal White Bean Soup . . . . . . . . . . . . . . . . . . . . Page 14
Fast and Fresh Applesauce . . . . . . . . . . . . . . . . . . . . . Page 14
DESSERTS
Sweetened Whipped Cream . . . . . . . . . . . . . . . . . . . . Page 15
ABOUT THE RECIPES
Nutritional analysis are based on number of servings indicated. If a
recipe produces a range of servings, analysis are based on the highest
serving yield for that particular recipe.
CSB-44N IB-4130 8/4/03 7:10 PM Page 10