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temperature setting. For the
Warm setting, the indicator
light next to Warm will remain
lit until the unit is turned off.
NOTE: If the timer is set to
"0 Hours", the unit will be in
Warm mode no matter what
the temperature dial states.
9. Once time has expired, the
unit will automatically switch
to the Warm setting and
the indicator light next to
"Warm" will illuminate.
10. Unit will continue to be in
Warm mode until it is
turned off by turning the
temperature dial to the
Off position.
11. Lift ceramic pot using pot
holders.
Cooking WITHOUT the Timer
NOTE: The U.S. Department of
Agriculture (USDA) recommends
that when cooking anything
containing meat in a slow cooker,
cook on the High temperature set-
ting for up to 2 hours or until the
meat reaches 140°F, then reduce
to the Low temperature setting.
This ensures that the meat will
reach food-safe temperatures
in the proper amount of time.
Using the Low temperature
setting without the timer
is to be used only for recipes
that require a constant
low temperature.
When cooking on the Low
setting using the timer, the
Slow Cooker will automatically
start on High and then drop
to Low once the food
reaches 140°F.
1. Place the unit on a clean,
dry counter.
2. Remove glass lid.
3. Fill ceramic pot with
ingredients.
4. Place lid back on top of the
ceramic pot.
5. Plug in unit.
6. Turn timer dial counterclock-
wise to the On position.
7. Set desired temperature
by turning the temperature
dial to the Low, High or
Warm setting.
NOTE: The Warm setting is not a
cooking function; therefore, it is
only for use with preheated foods.
8. The indicator light next to
“Cook” will illuminate to
denote the unit is in Cook
mode and set on the Low
or High temperature setting.
For the Warm setting, the
indicator light next to Warm
will illuminate.
9. Temperature will remain on
the selected setting until the
unit is turned off by turning
the temperature dial to the
Off position.
10. Lift ceramic pot using pot
holders.
CLEANING AND
MAINTENANCE
Unplug your Cuisinart
®
Slow
Cooker and allow it to cool
before cleaning.
Place ceramic pot and lid in
the dishwasher or wash with
warm, soapy water. If food sticks
to the surface, fill ceramic pot with
warm, soapy water and allow to
soak before cleaning.
If scouring is necessary, use
a nonabrasive cleanser or
liquid detergent with a nylon
pad or brush.