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4
SUGGESTED
FOODS
STRAIGHT EDGE
BLADE
SHREDDING
BLADE
CRINKLE CUT
BLADE
FINE JULIENNE
BLADE
THICK JULIENNE
BLADE
RECIPE IDEAS
Apple With the straight edge, use the ¹∕
16
-inch setting for apple chips, or ¼-inch
setting for perfect slices for an apple pie.
Beet
With the straight edge, use the ¹∕
16
-inch setting for beautiful beet chips. The
largest setting is not recommended.
Bok Choy
Broccoli Stalk
Brussels Sprouts
Butternut Squash Slicing comes easiest with butternut squash, and other harder foods, when
using the middle three thickness settings.
Cabbage
Carrot Shred on a ¹∕
16
-inch setting for homemade carrot cake.
Cauliflower
Cheese Shred on a ¹∕
16
-inch setting
Cucumber
Daikon
Eggplant Use the ³∕
8
-inch setting to slice for eggplant Parmesan.
Endive
Fennel Sliced fennel adds some great flavor, whether it is roasted with other
vegetables or part of our Root Vegetable Gratin (page 8).
Ginger
Horseradish
Iceberg Lettuce
Lemon
Mushroom
Onion Perfect onion rings can be achieved when slicing on the ³∕
16
-inch setting.
Orange
Parsnip Don't stop with potatoes – parsnips and other root vegetables make for
some great french fries.
SUGGESTED USAGE AND TIPS