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Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped Fruits 7 cups (1.75 L) processed food
and Vegetables
Chopped or Puréed 1-1/4 pounds (625 g) meat, cut in 1 inch (2.5 cm) or smaller
Meat, Poultry, cubes, chilled
Fish or Seafood
Bread Dough 4 cups flour (32 ounces [1 L]), yielding two 1-pound
(454 g) loaves
Pizza Dough 3 cups (750 ml) flour (26 ounces [737 g]), yielding 3 12-inch
(30 cm) pizzas
Nuts for Nut Butters 2-3 cups (500-750 ml) (10-15 ounces [284-425 g])
Sliced or Shredded 7 cups (1.75 L) (total processed volume varies by food)
Fruit, Cheese,
or Vegetables
Cake Batter batter for three 8-inch (20 cm) layers
Cookie Dough dough for about 50 cookies (2 pounds [907 g])
Thin Liquids 2 cups (500 ml)
(such as custard
for quiche or
cheesecake batter)
Thick Liquids 5 cups (1.2 L)
Puréed Cooked 5 cups (1.2 L) cooked yields approximately
Fruits and Vegetables 3-1/2 cups (875 ml) thick purée
Puréed Soft 5 cups (1.2 L) fresh yields approximately
Fresh Fruits (berries, 3-1/2 cups (875 ml) thick purée
kiwis, peaches, etc.)
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