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Double Chocolate Chunk Cookies
Chocolate heaven!
Makes 24 cookies
4 ounces (113 g) milk chocolate,
chilled,
broken into 1-inch (2.5 cm) pieces
4 ounces (113 g) white chocolate,
chilled, broken into 1-inch (2.5 cm)
pieces
1 cup (250 ml) plus 2 tablespoons
(25 ml) all-purpose unbleached flour
1/3 cup (75 ml) pecan halves
1/2 teaspoon (2 ml) baking soda
1/4 teaspoon (1 ml) salt
1 large egg
6 tablespoons (90 ml) firmly packed
light brown sugar
6 tablespoons (90 ml) sugar
4 tablespoons (50 ml) unsalted butter,
softened
2-1/4 teaspoons (11.25 ml) vanilla extract
Toffee Brownies
Our sinfully delicious brownies just melt in your mouth.
Makes 16 servings
Cooking spray
2 ounces (57 g) unsweetened baking
chocolate, broken into 1/2 - inch
(1.25 cm) pieces
1 cup (250 ml) sugar
1/2 cup (125 ml) unsalted butter, melted
2 large eggs
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) all-purpose unbleached
flour
3/4 cup (175 ml) almond toffee bits (such
as Heath
®
brand)
Nutritional analysis per Brownie:
Calories 202 (52% from fat) • carb. 23g • pro. 2g • fat 12g
sat. fat 6g • chol. 46mg • sod. 69mg • fiber 1g
Preheat oven to 350° F (177° C). Lightly coat an 8 x 8-inch (20 x 20 cm) baking pan with
vegetable oil cooking spray. Line pan with foil, allowing two sides to overlap pan for easy
removal from pan. Lightly coat foil lining with vegetable oil cooking spray.
Insert metal blade. Process chocolate until coarsely chopped, about 20 to 25 seconds. Add
sugar and process until chocolate is as fine as the sugar, about 45 seconds. With unit run-
ning, pour melted butter through the small feed tube and process until blended, about 20 to
25 seconds. Scrape work bowl. Add eggs and vanilla; process until fluffy and light, about
10 to 15 seconds. Add flour and toffee bits; pulse until just combined, about 5 to 6 times. Do
not overprocess. Spread in prepared pan. Bake until top of brownies looks set and a toothpick
inserted in the centre comes out almost clean, about 25 to 30 minutes. (Due to the fudgy
nature of the brownies, the toothpick will not be completely clean.) Cool in pan for 15 minutes.
Use foil overhangs to remove from pan and let cool completely before slicing. Cut into 16
squares.
Preparation: 10 minutes, plus 30 minutes to bake.
Desserts
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